Sweets and snacks are a significant part of the global food industry, with a market size that is projected to reach USD 1.2 trillion by 2025, according to a report by Grand View Research. The market is driven by factors such as rising disposable incomes, changing lifestyles, and increasing demand for convenience foods.
Sweets and snacks offer several benefits to consumers. They can provide energy, satisfy cravings, and improve mood. They can also be a source of essential nutrients, such as vitamins and minerals. However, it is important to consume sweets and snacks in moderation as they can also be high in calories, sugar, and fat.
