Determining the proper distance between a cooktop and the bottom of a ventilation system is crucial for both safety and effectiveness. A tool designed to assist in this process considers factors like cooktop type (gas, electric, induction), BTU output, and ceiling height to recommend an optimal installation height. For example, a high-BTU gas range often requires greater clearance than an electric cooktop.
Correct placement ensures efficient removal of smoke, grease, and cooking odors, improving indoor air quality and reducing the risk of fire hazards. Historically, inadequate ventilation contributed to poor indoor air quality and increased the likelihood of grease fires. Modern tools provide specific measurements, promoting safer and more effective kitchen ventilation.
