pork

Smoking a pork shoulder on a Traeger grill often involves estimating cooking time based on weight and desired internal temperature. A tool, often referred to as a time calculator, assists with this estimation by considering these factors and sometimes others like ambient temperature and desired doneness (pulled pork versus a more traditional roast). For example, a calculator might suggest that a 10-pound pork shoulder cooked at 225F will require approximately 18-22 hours to reach an internal temperature of 203F for pulled pork.

Accurate cooking time estimations are crucial for food safety and achieving desired results. Undercooked pork poses health risks, while overcooked pork can become dry and tough. These calculators provide a starting point, helping users plan their cooking schedule and avoid these pitfalls. Historically, pitmasters relied on experience and intuition to judge cooking times. Digital tools provide a more consistent approach, particularly beneficial for novice smokers. This shift reflects a broader trend in cooking towards data-driven precision.

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