Cowboy breakfast 2025 is an American term coined by food futurist Dr. Lisa Dyson in 2020. It refers to a type of breakfast that is predicted to emerge in the year 2025, reflecting changes in food production, consumer preferences, and dietary needs in the future.
This futuristic breakfast is envisioned to be a blend of traditional cowboy cuisine and modern food technologies. It may incorporate plant-based meat alternatives, lab-grown eggs, 3D-printed pancakes, and nutrient-dense superfoods. The focus is on sustainability, convenience, and personalization to meet the demands of the future consumer.
